(Q39217170)

10 September 2017

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title

Bananas--physiology and biochemistry of storage and ripening for optimum quality (English)

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10 September 2017

Marriott J

1

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10 September 2017

language of work or name

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1 January 1980

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Critical Reviews in Food Science and Nutrition

10 September 2017

published in

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10 September 2017

volume

13

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10 September 2017

issue

1

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10 September 2017

page(s)

41-88

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Superoxide dismutase in ripening fruits

10 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

ETHYLENE ACTION AND THE RIPENING OF FRUITS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Fruit storage at subatmospheric pressures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Senescense: association of synthesis of Acid phosphatase with banana ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

l-Leucine as a precursor of isoamyl alcohol and isoamyl acetate, volatile aroma constituents of banana fruit discs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

The ketoheptose content of some tropical fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Permeability Characteristics and Amino Acid Incorporation during Senescence (Ripening) of Banana Tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

The control properties of phosphofructokinase in relation to the respiratory climacteric in banana fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Biogenesis of aroma constituents of fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Potassium permanganate as an ethylene absorbent in polyethylene bags to delay ripening of bananas during storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Removal by ultra-violet lamp of ethylene and other hydrocarbons produced by bananas

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Respiratory Contribution of the Alternate Path during Various Stages of Ripening in Avocado and Banana Fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

5-hydroxytryptamine content of banans and banana products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Localization of Interaction Sites in Multi-Component Transfer Systems: Theorems Derived from Analogues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

Treatment of Fruit with Propylene gives Information about the Biogenesis of Ethylene

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398009527284

10.1080/10408398009527284

21 January 2018

Identifiers

DOI

0 references

1 reference