(Q39224774)

10 September 2017

title

Balancing the benefits and risks of public-private partnerships to address the global double burden of malnutrition (English)

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10 September 2017

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Vivica I Kraak

1

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Mark A. Lawrence

object named as

Mark Lawrence

3

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Boyd Swinburn

6

object named as

Boyd Swinburn

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ORCID Public Data File 2021

10 September 2017

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author name string

Paige B Harrigan

2

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10 September 2017

Paul J Harrison

4

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10 September 2017

Michaela A Jackson

5

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10 September 2017

language of work or name

English

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publication date

13 October 2011

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10 September 2017

published in

Public Health Nutrition

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10 September 2017

volume

15

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10 September 2017

issue

3

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10 September 2017

page(s)

503-517

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Nutrition change strategies: the new frontier

10 September 2017

cites work

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https://api.crossref.org/works/10.1017%2FS1368980011002060

What is the food and drink industry doing in nutrition conferences?

21 January 2018

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Partnerships between health organizations and the food industry risk derailing public health nutrition

21 January 2018

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Can the food industry play a constructive role in the obesity epidemic?

21 January 2018

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The role and challenges of the food industry in addressing chronic disease

21 January 2018

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Malnutrition and the role of the soft drink industry in improving child health in sub-Saharan Africa

21 January 2018

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Scientific issues related to Codex Alimentarius goals: a review of principles, with examples.

21 January 2018

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Pepsi and Coca Cola in Delhi, India: availability, price and sales

21 January 2018

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The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities.

21 January 2018

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Shared principles of ethics for infant and young child nutrition in the developing world

21 January 2018

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Global health philanthropy and institutional relationships: how should conflicts of interest be addressed?

21 January 2018

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An analysis of the content of food industry pledges on marketing to children

21 January 2018

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Role of public-private partnership in micronutrient food fortification

21 January 2018

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Monitoring compliance with the International Code of Marketing of Breastmilk Substitutes in west Africa: multisite cross sectional survey in Togo and Burkina Faso

21 January 2018

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Effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?

21 January 2018

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Priority actions for the non-communicable disease crisis

21 January 2018

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National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

21 January 2018

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Worldwide trends in childhood overweight and obesity.

21 January 2018

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Global prevalence and trends of overweight and obesity among preschool children

21 January 2018

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Growing children's bodies and minds: maximizing child nutrition and development.

21 January 2018

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Third-party threats to research integrity in public-private partnerships.

21 January 2018

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White hat bias: examples of its presence in obesity research and a call for renewed commitment to faithfulness in research reporting

21 January 2018

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Health industry practices that create conflicts of interest: a policy proposal for academic medical centers.

21 January 2018

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Funding food science and nutrition research: financial conflicts and scientific integrity

21 January 2018

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Conflict of interest in peer-reviewed medical journals: The world association of medical editors position on a challenging problem

21 January 2018

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Professional medical organizations and commercial conflicts of interest: ethical issues

21 January 2018

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Miller's best/enhanced practices for flour fortification at the flour mill

21 January 2018

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Partnership synergy: a practical framework for studying and strengthening the collaborative advantage

21 January 2018

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Malnutrition in emergencies: the framing of nutrition concerns in the humanitarian appeals process, 1992 to 2009.

21 January 2018

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Maternal and child undernutrition: global and regional exposures and health consequences

21 January 2018

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Nutrition, child growth, and chronic disease prevention

21 January 2018

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Food company sponsorship of nutrition research and professional activities: a conflict of interest?

21 January 2018

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Public health, corporations and the New Responsibility Deal: promoting partnerships with vectors of disease?

21 January 2018

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Can the food industry help tackle the growing global burden of undernutrition?

21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Response of the food and beverage industry to the obesity threat

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https://api.crossref.org/works/10.1017%2FS1368980011002060

7 January 2021

World Championship 2006 in Germany: sponsorship through Coca Cola, McDonald's, Anheuser-Busch

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7 January 2021

The World Cup, sport sponsorship, and health

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7 January 2021

A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention

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7 January 2021

Exploring the intersectoral partnerships guiding Australia's dietary advice

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7 January 2021

Seven habits of highly effective global public-private health partnerships: practice and potential

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7 January 2021

Reinventing R&D in an open innovation ecosystem

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7 January 2021

Trick or treat or UNICEF Canada

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7 January 2021

Marketing fast food: impact of fast food restaurants in children's hospitals

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7 January 2021

Cooperative relationships between professional societies and the food industry: opportunities or problems?

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7 January 2021

The food industry and self-regulation: standards to promote success and to avoid public health failures

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7 January 2021

10.1017/S1368980011002060

Identifiers

DOI

1 reference

release_lckczv6hxrhrjgvvs6jd3nbcri

10 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lckczv6hxrhrjgvvs6jd3nbcri

24 November 2022

mapped directly with Wikidata item

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