(Q39233019)

10 September 2017

Studies on Polypeptide-Chain-Elongation Factors from an Extreme Thermophile, Thermus thermophilus HB8. 3. Molecular Properties (English)

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

translation elongation factor

29 October 2022

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

29 October 2022

Thermus thermophilus

object named as

Thermus thermophilus

1 reference

S. Nakamura

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

S. Ohta

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

K. Arai

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

N. Arai

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

T. Oshima

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

Y. Kaziro

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A33049

29 October 2022

language of work or name

English

0 references

publication date

1 December 1978

1 reference

full work available at URL

10 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1432-1033.1978.tb12775.x

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1978.tb12775.x/fullpdf

29 October 2022

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

29 October 2022

1 reference

10 September 2017

92

1 reference

10 September 2017

533-543

1 reference

10 September 2017

2

1 reference

On the average hydrophobicity of proteins and the relation between it and protein structure

10 September 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1432-1033.1978.TB12775.X

Studies on polypeptide-chain-elongation factors from an extreme thermophile, Thermus thermophilus HB8. 1. Purification and some properties of the purified factors

21 January 2018

1

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on Polypeptide-Chain-Elongation Factors from an Extreme Thermophile, Thermus thermophilus HB8. 2. Catalytic Properties

29 October 2022

2

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on polypeptide elongation factor 2 from pig liver. III. Interaction with guanine nucleotides in the presence and absence of ribosomes.

29 October 2022

3

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Formation of a complex between GTP, G factor, and ribosomes as an intermediate of ribosome-dependent GTPase reaction

29 October 2022

4

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Further studies on the interaction of the polypeptide chain elongation factor G with guanine nucleotides

29 October 2022

5

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Structural Fluctuation of the Polypeptide-Chain Elongation Factor Tu. A Comparison of Factors from Escherichia coli and Thermus thermophilus HB8

29 October 2022

6

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on the polypeptide elongation factors from E. coli. IV. Crystalline Tu-GTP, Tu-Gpp(CH2)p, and phenylalanyl-tRNA-Tu-GTP complex.

29 October 2022

7

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on the polypeptide elongation factors from E. coli. V. Properties of various complexes containing EF-Tu and EF-Ts.

29 October 2022

8

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Elongation Factor T-Dependent Hydrolysis of Guanosine Triphosphate Resistant to Thiostrepton

29 October 2022

9

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Effect of methanol on the partial reactions of polypeptide chain elongation

29 October 2022

10

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on polypeptide elongation factor from E. coli. I. Crystalline factor G

29 October 2022

12

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Protein measurement with the Folin phenol reagent

29 October 2022

13

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on the polypeptide elongation factors form E. coli. VI. Characterization of sulfhydryl groups in EF-Tu and EF-Ts

29 October 2022

15

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Determination of the secondary structures of proteins by circular dichroism and optical rotatory dispersion

29 October 2022

19

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Limited hydrolysis of the polypeptide chain elongation factor Tu by trypsin. Isolation and characterization of the polypeptide fragments

29 October 2022

22

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

[8] End-group analysis using dansyl chloride

29 October 2022

25

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Alignment of the tryptic fragments and location of sulfhydryl groups of the polypeptide chain elongation factor Tu

29 October 2022

26

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Studies on the polypeptide elongation factors from E. coli. 3. Molecular characteristics of EF-Tu-guanosine diphosphate, EP-Ts, and EF-Tu-Ts complex.

29 October 2022

27

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Fluorescence of Proteins in 6-M Guanidine Hydrochloride. A Method for the Quantitative Determination of Tryptophan

29 October 2022

28

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Enolase from the thermophile Thermus X-1

29 October 2022

30

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Bacteriophage Qβ Replicase Contains the Protein Biosynthesis Elongation Factors EF Tu and EF Ts

29 October 2022

31

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Properties and Function of the Sulfhydryl Group in the Polypeptide Chain Elongation Factor G from E. coli

29 October 2022

33

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Biochemical studies on an extreme thermophile Thermus thermophilus: thermal stabilities of cell constituents and a bacteriophage

29 October 2022

36

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Elongation factor T from Bacillus stearothermophilus and Escherichia coli. Purification and some properties of EF-Tu and EF-Ts from Bacillus stearothermophilus

29 October 2022

37

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

The reactions of the sulfhydryl groups on the elongation factors Tu and Ts.

29 October 2022

38

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Glyceraldehyde 3-Phosphate Dehydrogenase from an Extreme Thermophile, Thermus Aquaticus

29 October 2022

39

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

Crystals of partially trypsin-digested elongation factor Tu

29 October 2022

40

1 reference

https://api.crossref.org/works/10.1111/J.1432-1033.1978.TB12775.X

29 October 2022

Identifiers

1 reference

10 September 2017

1 reference