(Q39233767)

English

The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine

scientific article published on December 1953

Statements

The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine (English)
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1 December 1953
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55
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730-735
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5
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Identifiers

 
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