(Q39233767)
Statements
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The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine (English)
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GALE EF
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FOLKES JP
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1 December 1953
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55
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5
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730-735
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Identifiers
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