(Q39233722)

English

The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus

scientific article by E. F. Gale and Joan P. Folkes, publ. on Dec., 1953

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The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus (English)

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