(Q39233722)

English

The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus.

scientific article published on December 1953

Statements

The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. (English)
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1 December 1953
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55
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721-729
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5
1 reference

Identifiers

 
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