(Q39246372)

10 September 2017

Liberation of amino acids in perennial rye grass during wilting (English)

1 reference

10 September 2017

KEMBLE AR

1

1 reference

10 September 2017

MACPHERSON HT

series ordinal

2

1 reference

10 September 2017

language of work or name

English

0 references

publication date

1 September 1954

1 reference

10 September 2017

1 reference

10 September 2017

58

1 reference

10 September 2017

1

1 reference

10 September 2017

46-49

1 reference

Monoamino monocarboxylic acid content of preparations of herbage protein

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269838

Determination of monoamino monocarboxylic acids by quantitative paper chromatography

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269838

The total nitrogen content of egg albumin and other proteins

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269838

The determination of glutamine in the presence of asparagine

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1269838

17 June 2018

Identifiers

DOI

10.1042/BJ0580046

1 reference

10 September 2017

1 reference

10 September 2017

PubMed publication ID

13198847

1 reference