(Q39254279)

English

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).

scientific article published on 19 December 2011

Statements

Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea). (English)
0 references
Stephan G Walch
Laura Ngaba Tinzoh
Benno F Zimmermann
Wolf Stühlinger
19 December 2011

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