(Q39275868)

10 September 2017

title

Partial characterization of the acidic and basic polypeptides of glycinin (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

3 November 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

plant proteins

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

3 November 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

3 November 2022

author name string

M. A. Moreira

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

M. A. Hermodson

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

B. A. Larkins

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

N. C. Nielsen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

3 November 2022

language of work or name

English

0 references

publication date

1 October 1979

1 reference

10 September 2017

10 October 1979

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=39931

full work available at URL

3 November 2022

http://intl.jbc.org/cgi/content/abstract/254/19/9921

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A39931

https://api.elsevier.com/content/article/PII:S0021925819836050?httpAccept=text/xml

3 November 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

https://api.elsevier.com/content/article/PII:S0021925819836050?httpAccept=text/plain

3 November 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Journal of Biological Chemistry

3 November 2022

published in

1 reference

10 September 2017

volume

254

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10 September 2017

issue

19

1 reference

10 September 2017

page(s)

9921-9926

1 reference

Legumin and vicilin, storage proteins of legume seeds

10 September 2017

cites work

2

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

The structure, physical and chemical properties of the soy bean protein glycinin

3 November 2022

3

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Agricultural and Biological Chemistry

3 November 2022

5

40

1837

Kitamura

1976

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Agricultural and Biological Chemistry

3 November 2022

7

7

1509

Kitamura

1975

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Synthesis and deposition of zein in protein bodies of maize endosperm

3 November 2022

10

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

3 November 2022

11

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Application of sequenator analyses to the study of proteins

3 November 2022

13

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

Rapid analysis of amino acid phenylthiohydantoins by high-performance liquid chromatography

3 November 2022

14

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

AN ELECTROPHORETIC INVESTIGATION OF GROUNDNUT PROTEINS: THE STRUCTURE OF ARACHINS A AND B

3 November 2022

18

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

A determination of the sub-units of arachin by osmometry. Arachins A, B and A1

3 November 2022

19

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(19)83605-0

3 November 2022

Identifiers

1 reference