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Legumin and vicilin, storage proteins of legume seeds
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title
Legumin and vicilin, storage proteins of legume seeds
(English)
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author name string
E. Derbyshire
series ordinal
1
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D.J. Wright
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2
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D. Boulter
series ordinal
3
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publication date
January 1976
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published in
Phytochemistry
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volume
15
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page(s)
3-24
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issue
1
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cites work
Legumin Synthesis in Developing Cotyledons of Vicia faba L.
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Protein Synthesis in Cotyledons of Pisum sativum L: I. Changes in Cell-Free Amino Acid Incorporation Capacity during Seed Development and Maturation.
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The characterisation of vicilin during seed development in Vicia faba (L.).
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Proteins of Soybean Seeds: II. Accumulation of the Major Protein Components during Seed Development and Maturation
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Localization of Legumin and Vicilin in Bean Cotyledon Cells using Fluorescent Antibodies
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Seed globulins of the Gramineae and Leguminosae
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The Ultra-Centrifuge and the Study of High-Molecular Compounds
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Investigations of vicilin and legumin.
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Lupin seed proteins I. A physico-chemical study of the proteins from blue lupin seed (Lupinus angustifolius)
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Lupin seed proteins. II. A physico-chemical study of the proteins from yellow lupin seed (Lupinus luteus)
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Lupin seed proteins. III. A physico-chemical study of the proteins from white lupin seed (Lupinus albus)
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Deamidation of asparaginyl residues as a hazard in experimental protein and peptide procedures
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Subunits of Bakers' Yeast Cytochrome b2 (l-Lactate Cytochrome c Oxidoreductase). 2. End Groups and Origin of Microheterogeneity
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A new jpurification procedure for yeast phosphofructokinase minimizing proteolytic degradation.
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Isolation of α-Arachin, the major peanut globulin
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Interactions of proteins with other polyelectrolytes in a two-phase system containing phenol and aqueous buffers at various pH values
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Purification and characterization of the 11S component of soybean proteins
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The Structure of Legumin, a Storage Protein of Broad Bean (Vicia faba) Seed
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The preparation and stability of ultracentrifugally monodisperse edestin
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Purification and subunit structure of legumin of Vicia faba L. (broad bean).
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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EFFECTS OF SODIUM DODECYL SULFATE AND OTHER DISSOCIATING REAGENTS ON THE GLOBULINS OF PEAS
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Isolation and Characterization of Glucosamine-containing Storage Glycoproteins from the Cotyledons of Phaseolus aureus
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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The proteins of rapeseed (Brassica napus L.) soluble in salt solutions
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Types and Molecular Weights of Subunits of Arachin-P6
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Glycoprotein II The Isolation and Characterization of a Major Antigenic and Non-Haemagglutinating Glycoprotein from Phaseolus Vulgaris
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The globulins of the ground nut. (Arachis hypogaea) II. Electrophoretic examination of the arachin system
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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FRACTIONATION OF PROTEINS FROM KIDNEY BEANS (PHASEOLUS VULGARIS)
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Isolation of glycinin subunits by isoelectric focusing in urea-mercaptoethanol
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The major pH 4.5 soluble proteins of soybean cotyledons I. Separation by gel filtration, disc electrofocusing and immunoelectrophoresis
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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THE DISSOCIATION AND ASSOCIATION OF PROTEIN STRUCTURES.
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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DITHIOTHREITOL, A NEW PROTECTIVE REAGENT FOR SH GROUPS
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Binding of dodecyl sulfate to proteins at high binding ratios. Possible implications for the state of proteins in biological membranes
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The characterization of the 12 S "globulin" from rapeseed and its glycoprotein component
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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The globulins of the ground nut. (Arachis hypogaea) I. Investigation of arachin as a dissociation system
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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The study of legumin by depolarization of fluorescence and other physicochemical methods
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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The Protein from Balanites aegyptica
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7 January 2021
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Electrophoretic and sedimentation characterization of crystalline squash seed globulin
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Sunflower seed proteins
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Molecular Weight of a Tobacco Seed Globulin
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AN ELECTROPHORETIC INVESTIGATION OF GROUNDNUT PROTEINS: THE STRUCTURE OF ARACHINS A AND B
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Analytical scanning isoelectrofocusing. 5. Separation of glycinin subunits in urea-dithiothreitol media
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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A determination of the sub-units of arachin by osmometry. Arachins A, B and A1
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Studies on the cold-insoluble fraction of the water-extractable soybean proteins. II. Factors influencing conformation changes in the 11 S component
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Further studies on the denaturation of arachin with urea and guanidinium chloride
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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A physicochemical study of peanut protein in urea solutions
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Myosin structure as revealed by simultaneous electrophoresis of heavy and light subunits
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Studies on the cold-insoluble fraction of the water-extractable soybean proteins. I. Polymerization of the 11 S component through reactions of sulfhydryl groups to form disulfide bonds
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Aerosol technique for the study of macromolecules with the electron microscope
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Isolation of edestin from aleurone grains of Cannabis sativa
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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The denaturation of edestin by acid: T. B. Osborne's edestan
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Ultracentrifuge studies on soya bean protein
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Comparison of fractionation of groundnut proteins by two different methods
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Lupin seed proteins. IV. Amino acid composition of the globulins from Lupinus angustifolius and Lupinus luteus
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Immunochemical Studies on Arachis hypogaea Proteins With Particular Reference to the Reserve Proteins. I. Characterization, Distribution, and Properties of alpha-Arachin and alpha-Conarachin.
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Isolation of alpha, beta, and gamma conglycinins
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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ISOLATION OF A MONODISPERSE PROTEIN FRACTION FROM COTTONSEEDS.
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation.
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Free and membrane bound ribosomes of the cotyledons of Vicia faba (L.) : I. Seed development.
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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A cotyledon slice system for the electron autoradiographic study of the synthesis and intracellular transport of the seed storage protein of Vicia faba.
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Physicochemical studies on the proteins of the peanut cotyledon and embryonic axis.
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Immunochemical study of changes in reserve proteins of germinating soybean seeds.
1 reference
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Protein subunits in dormant and germinating soybean seeds
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Solubility characteristics of globulins from Phaseolus seeds in regard to their isolation and characterization
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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7 January 2021
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Acceleration of the Rate of Deamidation of GlyArgAsnArgGly and of Human Transferrin by Addition of l -Ascorbic Acid
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https://api.crossref.org/works/10.1016%2FS0031-9422%2800%2989046-9
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Identifiers
DOI
10.1016/S0031-9422(00)89046-9
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