Wikidata

(Q39283537)

English

The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meats

scientific article published on June 1, 1979

In more languages

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title
The transnitrosation of secondary amines S-nitrosocysteine in relation to N-nitrosamine formation in cured meats (English)
2 references
stated in
Europe PubMed Central
PubMed ID
41141
retrieved
10 September 2017
stated in
Europe PubMed Central
PubMed ID
41141
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A41141
retrieved
4 April 2022
The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meats (English)
1 reference
stated in
Crossref
DOI
10.1002/JSFA.2740300614
reference URL
https://api.crossref.org/works/10.1002/JSFA.2740300614
retrieved
4 April 2022
publication date
1 June 1979
1 reference
stated in
Europe PubMed Central
PubMed ID
41141
retrieved
10 September 2017
volume
30
1 reference
stated in
Europe PubMed Central
PubMed ID
41141
retrieved
10 September 2017
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
41141
retrieved
10 September 2017
page(s)
639-645
1 reference
stated in
Europe PubMed Central
PubMed ID
41141
retrieved
10 September 2017
cites work

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