(Q39388179)

11 September 2017

title

Polyphenol composition and antioxidant activity of cumin (Cuminum cyminum L.) seed extract under drought (English)

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11 September 2017

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Cuminum cyminum

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Iness Bettaieb Rebey

1

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11 September 2017

Nesrine Zakhama

series ordinal

2

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11 September 2017

Iness Jabri Karoui

series ordinal

3

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11 September 2017

Brahim Marzouk

series ordinal

4

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11 September 2017

publication date

1 June 2012

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11 September 2017

published in

Journal of Food Science

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11 September 2017

volume

77

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11 September 2017

issue

6

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11 September 2017

page(s)

C734-9

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Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts

11 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Effect of nitrogen starvation on the phenolic metabolism and antioxidant properties of yarrow (Achillea collina Becker ex Rchb.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Oxidative stress, antioxidants and stress tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Extraction and analysis of phenolics in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Antibacterial effect of plant extracts against Helicobacter pylori.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Protective effect of Capparis spinosa on chondrocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

The effect of salt stress on lipid peroxidation and antioxidants in leaves of sugar beet Beta vulgaris L. and wild beet Beta maritima L

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2012.02731.X

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.2090

Identifiers

DOI

10.1111/J.1750-3841.2012.02731.X

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11 September 2017

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