(Q39393392)

11 September 2017

title

Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts (English)

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11 September 2017

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Dong-Kwan Kim

1

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11 September 2017

Seok Cheol Jeong

series ordinal

2

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11 September 2017

Shela Gorinstein

series ordinal

3

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11 September 2017

Sang-Uk Chon

series ordinal

4

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11 September 2017

publication date

1 March 2012

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Plant Foods for Human Nutrition

11 September 2017

published in

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11 September 2017

volume

67

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11 September 2017

issue

1

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11 September 2017

page(s)

71-75

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Seeing your error alters my pointing: observing systematic pointing errors induces sensori-motor after-effects

11 September 2017

cites work

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https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Chemical composition and antioxidant activity of seeds of different cultivars of mungbean.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Antiproliferative activity of Korean wild vegetables on different human tumor cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Ins and outs of dietary phytochemicals in cancer chemoprevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Medicinal wild plant knowledge and gathering patterns in a Mapuche community from North-western Patagonia

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Kinetics of mushroom tyrosinase inhibition by quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Preferential inhibition of the low Km aldehyde dehydrogenase activity by pargyline

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Biochemical characteristics of the herb mixture Prolipid as a plant food supplement and medicinal remedy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Antioxidant properties of aroma compounds isolated from soybeans and mung beans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11130-011-0273-X

10.1007/S11130-011-0273-X

21 January 2018

Identifiers

DOI

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11 September 2017

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