(Q39404209)

11 September 2017

title

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology (English)

1 reference

11 September 2017

0 references

Sueli Rodrigues

1

1 reference

11 September 2017

Gustavo A S Pinto

series ordinal

2

1 reference

11 September 2017

Fabiano A N Fernandes

series ordinal

3

1 reference

11 September 2017

language of work or name

1 reference

3 February 2007

1 reference

Ultrasonics Sonochemistry

11 September 2017

published in

1 reference

11 September 2017

volume

15

1 reference

11 September 2017

issue

1

1 reference

11 September 2017

page(s)

95-100

1 reference

describes a project that uses

11 September 2017

response surface methodology

1 reference

based on heuristic

inferred from title

cites work

Polyphenols and prevention of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Natural antioxidants from residual sources

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Antioxidant Compounds from Buckwheat (Fagopyrum esculentumMöench) Hulls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Extraction of anthocyanins and other phenolics from black currants with sulfured water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Ultrasound-assisted extraction of water-soluble polysaccharides from the roots of valerian (Valeriana officinalis L.).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

The extraction of rutin from flower buds of Sophora japonica

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

The direct effect of ultrasound on the extraction of date syrup and its micro-organisms

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Quantitative analysis of phenolic compounds after thin-layer chromatographic separation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Optimizing panose production by modeling and simulation using factorial design and surface response analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

Ultrasonic enhancement of the supercritical extraction from ginger.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2007.01.006

10.1016/J.ULTSONCH.2007.01.006

7 January 2021

Identifiers

DOI

1 reference

11 September 2017

1 reference