(Q56955304)

3

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author name string

Jose M. Cruz

2

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J.Manuel Domı́nguez

4

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Jorge Sineiro

5

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Herminia Domı́nguez

6

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Marı́a José Núñez

7

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J.Carlos Parajó

Tentative identification of polyphenols in Sempervivum tectorum and assessment of the antimicrobial activity of Sempervivum L

8

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publication date

February 2001

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published in

Food Chemistry

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volume

72

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page(s)

145-171

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issue

2

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cites work

1 reference

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7 January 2021

Tissue culture based screening for selection of high biomass and phenolic producing clonal lines of lavender using pseudomonas and azetidine-2-carboxylate

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7 January 2021

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

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7 January 2021

Antioxidant activity associated with lipid and phenolic mobilization during seed germination of Pangium edule Reinw

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7 January 2021

Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators

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https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Free radicals, oxidative stress, and antioxidants in human health and disease

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7 January 2021

Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy

1 reference

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7 January 2021

Antioxidant synergy of α-tocopherol and phospholipids

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7 January 2021

Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay

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7 January 2021

The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

1 reference

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7 January 2021

The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

1 reference

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7 January 2021

Phenolic compounds of virgin olive oil: influence of paste preparation techniques

1 reference

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7 January 2021

Evaluation of the antioxidant properties of a methanolic extract from ‘Juice Plus fruit’ and ‘Juice Plus vegetable’ (dietary supplements)

1 reference

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7 January 2021

Effects of antioxidants on peanut oil stability

1 reference

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7 January 2021

Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (Chrysanthemum coronariumL.)

1 reference

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7 January 2021

Flavonoid constituents of Chorizanthe diffusa with potential cancer chemopreventive activity

1 reference

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7 January 2021

Polyphenolic Composition ofQuercus suberCork from Different Spanish Provenances

1 reference

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7 January 2021

Solvent extraction of hemicellulosic wood hydrolysates: a procedure useful for obtaining both detoxified fermentation media and polyphenols with antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolic composition of kiwifruit juice

1 reference

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7 January 2021

Phenolic Composition and Antioxidant Activity of Prunes and Prune Juice (Prunus domestica)

1 reference

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7 January 2021

Low Molecular Weight Phenolic Compounds in Spanish Oak Woods

1 reference

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7 January 2021

Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1

1 reference

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7 January 2021

Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines

1 reference

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7 January 2021

Flavonoids, Coumarins, and Cinnamic Acids as Antioxidants in a Micellar System. Structure−Activity Relationship†

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Extractable components of the aerial parts of Salvia lavandulifolia and composition of the liquid smoke flavoring obtained from them

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Activity of Berry and Fruit Wines and Liquors

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Quantitative HPLC determination of the antioxidant activity of capsaicin on the formation of lipid hydroperoxides of linoleic acid: a comparative study against BHT and melatonin

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antimutagenic Constituents ofCasimiroa eduliswith Potential Cancer Chemopreventive Activity

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant activity of BHA, BHT and TBHQ examined with Miller's test

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Effects of Some Ginger Constituents

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging ability of sake during storage

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Rapid photometric assay evaluating antioxidative activity in edible plant material

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Quantification of carotenoid and tocopherol antioxidants in Zea mays

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

PH-dependent forms of red wine anthocyanins as antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Free radical scavenging capacity in the aging of selected red Spanish wines

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative ability of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Identification and quantification of major polyphenols in apple pomace

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Change in the carotenoid and antioxidant content of spice red pepper (paprika) as a function of ripening and some technological factors

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Evaluation of the antioxidant activity of environmental plants: activity of the leaf extracts from seashore plants

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Enzymatic Release of Antioxidants for Human Low-Density Lipoprotein from Grape Pomace

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Thiol Reactivity in Pressure-Unfolded β-Lactoglobulin. Antioxidative Properties and Thermal Refolding

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antimutagens in the Brazilian Folk Medicinal Plant Carqueja (BaccharistrimeraLess.)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant effect of the constituents of susabinori(Porphyra yezoensis)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Interaction of tannin with human salivary histatins

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Inhibition of Df-protease associated with allergic diseases by polyphenol

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Scavenging Effect of Water Soluble Proteins in Broad Beans on Free Radicals and Active Oxygen Species

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant activity of durum wheat bran

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolic Acids in Flaxseed

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Study of the extraction of proanthocyanidins from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant properties of flavonol glycosides from green beans

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant properties of flavonol glycosides from tea

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Prevention of oxidative rancidity in rice bran during storage

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant effectiveness as influenced by phenolic content of fresh orange juices

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Intervention of phenolic compounds in plum technology. 1. Changes during drying

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolics in Aqueous Potato Peel Extract: Extraction, Identification and Degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Polyphenolic content in five tuscany cultivars of Olea europaea L

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Chlorogenic acid-protein interactions in sunflower

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Comparative study of polyphenol scavenging activities assessed by different methods

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antiulcer Activity of Grape Seed Extract and Procyanidins

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative Polyphenols Isolated from Theobroma cacao

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Interactions of grape seed tannins with salivary proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Spanish sparkling wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Synergetic activity of catechin and other antioxidants.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Endogenous antioxidants and stability of sesame oil as affected by processing and storage

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Effects of protein-polyphenol interactions on beverage haze, stabilization, and analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Analysis of tea shoot catechins: spectrophotometric quantitation and selective visualization on two-dimensional paper chromatograms using diazotized sulfanilamide

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Phenolic Autoxidation Is Responsible for Color Degradation in Processed Carrot Puree

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Isolation and structure elucidation of two new flavonoid glycosides from the infusion of maytenus aquifolium leaves. Evaluation of the antiulcer activity of the infusion

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant and other biological activities of olive mill waste waters.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Isolation and Identification of an Antioxidative Component in Canola Meal

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Novel antioxidant compounds from tart cherries (Prunus cerasus)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant polyphenols from tart cherries (Prunus cerasus).

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative phenolic glycosides from sage (Salvia officinalis)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Catechins as Antioxidants from Buckwheat (Fagopyrum esculentumMoench) Groats

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidative phenolic compounds from Japanese barnyard millet (Echinochloa utilis) grains

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant Compounds from Buckwheat (Fagopyrum esculentumMöench) Hulls

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Elucidation of the chemical structures of natural antioxidants isolated from rosemary

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant properties of wild rice

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H(2)O(2)/NaOH/DMSO system

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Extraction and identification of antioxidants in the roots of yacon (Smallanthus sonchifolius)

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Antioxidant activity of methanolic extracts of peanut hulls from various cultivars

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Relationship between antioxidant activity and maturity of peanut hulls

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2800%2900223-5

7 January 2021