(Q56750879)

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Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

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Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation (English)

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author name string

Anne S Meyer

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1

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Marina Heinonen

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2

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Edwin N Frankel

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3

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publication date

January 1998

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published in

Food Chemistry

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volume

61

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issue

1-2

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page(s)

71-75

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cites work

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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7 January 2021

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The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

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7 January 2021

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Headspace gas chromatography to determine human low density lipoprotein oxidation

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Crossref

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https://api.crossref.org/works/10.1016%2FS0308-8146%2897%2900100-3

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7 January 2021

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

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Early destruction of tryptophan residues of apolipoprotein B is a vitamin E-independent process during copper-mediated oxidation of LDL

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Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods

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https://api.crossref.org/works/10.1016%2FS0308-8146%2897%2900100-3

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

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Flavonoid intake and coronary mortality in Finland: a cohort study

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Grape extract inhibits lipid peroxidation of human low density lipoprotein

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7 January 2021

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Reactivity of dietary phenolic acids with peroxyl radicals: Antioxidant activity upon low density lipoprotein peroxidation

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7 January 2021

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Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

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reference URL

https://api.crossref.org/works/10.1016%2FS0308-8146%2897%2900100-3

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7 January 2021

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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7 January 2021

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DOI

10.1016/S0308-8146(97)00100-3

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(Q56750879)

Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation

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