(Q38747667)

6 September 2017

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title

Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods (English)

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6 September 2017

Herrmann K

1

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6 September 2017

language of work or name

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1 January 1989

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Critical Reviews in Food Science and Nutrition

6 September 2017

published in

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6 September 2017

volume

28

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6 September 2017

issue

4

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6 September 2017

page(s)

315-347

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

6 September 2017

1 reference

The phenolics of fruits. VII. The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

3-0-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

Chlorogenic acid-protein interactions in sunflower

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

Caftaric and coutaric acids in fruit of Vitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398909527504

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-1986-5-603

Hydroxycinnamoyl Esters of Malic Acid in Small Radish (Raphanus sativus L. var. sativus)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-1984-0601

Serotobenine, a novel phenolic amide from safflower seeds (Carthamus tinctorius L.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.49.2969

Two phenolic amides in the seed balls of sugar beet (Beta vulgaris L. var. saccharifera Alefeld).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.48.1653

Conjugated serotonins and phenolic constituents in safflower seed (Carthamus tinctorius L.).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.44.2951

A new triterpenoid alcohol, 24-methylenecycloartanol, as its ferulate, from rice bran oil

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.6.325

3-Caffeoyl-4-sinapoylquinic acid, a novel lipoxygenase inhibitor from Gardeniae fructus

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.35.2133

Structure of Monoacylated Anthocyanins Isolated from Red Cabbage,Brassica oleracea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1246/CL.1987.145

Structure of Three Diacylated Anthocyanins Isolated from Red Cabbage,Brassica oleracea

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1246/CL.1987.1213

Identifiers

DOI

10.1080/10408398909527504

1 reference

6 September 2017

1 reference