(Q44599498)

reason for deprecated rank

4 December 2017

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl) (English)

marking inconsistent with the registered/official identifier/name

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224795

reason for deprecated rank

2 September 2022

�ber die Phenols�uren des Gem�ses (German)

marking inconsistent with the registered/official identifier/name

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

1 reference

2 November 2023

author name string

H. Schmidtlein

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224795

2 September 2022

K. Herrmann

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1224795

2 September 2022

language of work or name

German

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224795

2 September 2022

publication date

1 November 1975

1 reference

4 December 2017

24 November 1975

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1224795

full work available at URL

2 September 2022

http://link.springer.com/content/pdf/10.1007/BF01460062.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01460062/fulltext.html

2 November 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF01460062

2 November 2023

1 reference

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

2 November 2023

published in

1 reference

4 December 2017

159

1 reference

4 December 2017

213-218

1 reference

4 December 2017

4

1 reference

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

4 December 2017

9

1 reference

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

2 November 2023

11

1 reference

On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)

2 November 2023

12

1 reference

2 November 2023

Identifiers

DOI

10.1007/BF01460062

1 reference

4 December 2017

1 reference