(Q67391123)

English

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)

scientific article published on November 12, 1975

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl) (English)

reason for deprecated rank

marking inconsistent with the registered/official identifier/name

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1229722

3 September 2022

�ber die Phenols�uren des Gem�ses (German)

reason for deprecated rank

marking inconsistent with the registered/official identifier/name

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

author name string

H. Schmidtlein

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1229722

3 September 2022

K. Herrmann

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1229722

3 September 2022

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1229722

3 September 2022

publication date

1 November 1975

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

12 November 1975

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1229722

3 September 2022

full work available at URL

http://link.springer.com/content/pdf/10.1007/BF01141863.pdf

Portable Document Format

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

http://link.springer.com/article/10.1007/BF01141863/fulltext.html

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

http://link.springer.com/content/pdf/10.1007/BF01141863

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

159

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

139-148

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives

4

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

Nonenzymic browning of cauliflower on storage

8

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

V. The phenolics of strawberries and their changes during development and ripeness of the fruits (author's transl)

10

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl)

11

1 reference

10.1007/BF01141863

https://api.crossref.org/works/10.1007/BF01141863

3 November 2023

Identifiers

10.1007/BF01141863

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1229722%20AND%20SRC:MED&resulttype=core&format=json

12 September 2019

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