(Q67351040)
Statements
The phenolics of fruits. VI. The phenolics of currants, gooseberries and blueberries. Changes in phenolic acids and catechins during development of black currants (author's transl) (English)
Die phenolischen Inhaltsstoffe des Obstes (German)
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H. Stöhr
1 September 1975
29 September 1975
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