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English
Effect of Postharvest Storage and Processing on the Antioxidant Constituents (Flavonoids and Vitamin C) of Fresh-Cut Spinach
scientific article published on 01 June 1999
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
title
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
main subject
Jaceidin
1 reference
inferred from
reverse claim
vitamin C
1 reference
inferred from
reverse claim
Spinacia oleracea
1 reference
inferred from
reverse claim
author
María I Gil
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Federico Ferreres
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Francisco A Tomas-Barberan
series ordinal
3
object named as
F A Tomás-Barberán
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
language of work or name
English
0 references
publication date
1 June 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
volume
47
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
issue
6
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
page(s)
2213-2217
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Identifiers
DOI
10.1021/JF981200L
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
PubMed ID
10794612
1 reference
stated in
Europe PubMed Central
PubMed ID
10794612
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10794612%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
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