(Q39423288)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers' food purchasing behaviours (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Janet Hoek

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

language of work or name

English

0 references

publication date

7 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

1138-1146

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23651916%20AND%20SRC:MED&resulttype=core&format=json

Projected effect of dietary salt reductions on future cardiovascular disease

29 February 2020

cites work

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21 January 2018

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21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980013001079

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21 January 2018

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21 January 2018

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Relative contributions of dietary sodium sources

21 January 2018

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21 January 2018

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Heuristic versus systematic information processing and the use of source versus message cues in persuasion

21 January 2018

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Cooking a low-salt meal: the ultimate culinary challenge

21 January 2018

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021