(Q39491981)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Fewer adults add salt at the table after initiation of a national salt campaign in the UK: a repeated cross-sectional analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Phil Edwards

2

1 reference

ORCID Public Data File 2021

author name string

Jennifer Sutherland

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Bhavani Shankar

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

publication date

3 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

21 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

volume

110

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

page(s)

552-558

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286885%20AND%20SRC:MED&resulttype=core&format=json

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

21 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Low-income groups and behaviour change interventions: a review of intervention content, effectiveness and theoretical frameworks

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Impacts of a national strategy to reduce population salt intake in England: serial cross sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Reducing population salt intake worldwide: from evidence to implementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Inequity and inequality in the use of health care in England: an empirical investigation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Policy options to reduce population salt intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

Does social class predict diet quality?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430

inferred from DOI database lookup

7 January 2021

based on heuristic

Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21st century

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512005430