(Q45844903)

16 December 2017

title

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme (English)

1 reference

16 December 2017

author name string

Laura A Wyness

series ordinal

1

1 reference

16 December 2017

Judith L Butriss

series ordinal

2

1 reference

16 December 2017

Sara A Stanner

series ordinal

3

1 reference

16 December 2017

language of work or name

English

0 references

publication date

23 June 2011

1 reference

16 December 2017

published in

Public Health Nutrition

1 reference

16 December 2017

volume

15

1 reference

16 December 2017

issue

2

1 reference

16 December 2017

page(s)

254-261

1 reference

16 December 2017

Consumer understanding and use of nutrition labelling: a systematic review

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000966

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000966

The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000966

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000966

inferred from DOI database lookup

7 January 2021

based on heuristic

Implications of small reductions in diastolic blood pressure for primary prevention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980011000966

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980011000966

1 reference

16 December 2017

PubMed ID

21729460

1 reference

16 December 2017