(Q33467077)

27 July 2017

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study (English)

1 reference

27 July 2017

0 references

Joachim Westenhoefer

2

0 references

author name string

Ingrid Borgmeier

series ordinal

1

1 reference

PubMed ID

19523212

27 July 2017

language of work or name

English

0 references

publication date

12 June 2009

1 reference

27 July 2017

1 reference

27 July 2017

9

1 reference

27 July 2017

184

1 reference

Creative Commons Attribution 2.0 Generic

27 July 2017

start time

12 June 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

exact match

https://scigraph.springernature.com/pub.10.1186/1471-2458-9-184

0 references

cites work

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2702386

Impact of the Pick the Tick food information programme on the salt content of food in New Zealand

21 June 2018

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2702386

[The prevalence of overweight and obese children and adolescents living in Germany. Results of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS)].

21 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Use of food nutrition labels is associated with lower fat intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Do dietary intakes affect search for nutrient information on food labels?

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Knowledge, attitudes, and label use among college students.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Perzentile für den Body-mass-Index für das Kindes- und Jugendalter unter Heranziehung verschiedener deutscher Stichproben

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-9-184

Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19523212

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19523212

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1471-2458-9-184

1 reference

PubMed ID

19523212

Dimensions Publication ID

27 July 2017

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-9-184

9 September 2019

1 reference

27 July 2017

1 reference

PubMed ID

19523212