(Q39427224)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Ángel Calín-Sánchez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

Ángel A Carbonell-Barrachina

29 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Pilar Legua

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Francisca Hernández

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Juan José Martínez-Nicolás

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Rafael Martínez

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

language of work or name

English

0 references

publication date

24 June 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

Journal of the Science of Food and Agriculture

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

94

1 reference

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29 February 2020

issue

1

1 reference

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29 February 2020

page(s)

85-94

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23633390%20AND%20SRC:MED&resulttype=core&format=json

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

29 February 2020

cites work

1 reference

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

21 January 2018

1 reference

Phenolic profiles of raw apricots, pumpkins, and their purees in the evaluation of apricot nectar and jam authenticity

21 January 2018

1 reference

Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity

21 January 2018

1 reference

Aroma composition changes in early season grapefruit juice produced from thermal concentration

21 January 2018

1 reference

Quality, bioactive compounds, and antioxidant activity of new flat-type peach and nectarine cultivars: a comparative study.

21 January 2018

1 reference

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties

21 January 2018

1 reference

Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids

21 January 2018

1 reference

Antioxidant and antiradical capacities in apricot (Prunus armeniaca L.) fruits: variations from genotypes, years, and analytical methods

21 January 2018

1 reference

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

21 January 2018

1 reference