(Q39469284)
Statements
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Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39. (English)
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Harry Gruppen
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Wibke S U Roland
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Robin J Gouka
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Leo van Buren
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Gerrit Smit
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7 October 2011
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59
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21
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11764-11771
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Identifiers
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