(Q39541513)

English

Mineral composition of non-conventional leafy vegetables

scientific article published on January 1998

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

Mineral composition of non-conventional leafy vegetables (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

author name string

Barminas JT

1

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

Charles M

2

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

Emmanuel D

3

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

publication date

1 January 1998

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

Plant Foods for Human Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

53

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

29-36

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

https://scigraph.springernature.com/pub.10.1023/a:1008084007189

0 references

Nutrient content of young cassava leaves and assessment of their acceptance as a green vegetable in Nigeria

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Trace elements and congenital abnormalities

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Investigations on the effect of traditional food processing, preservation and storage methods on vegetable nutrients: a case study in Tanzania

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on the chemical composition and physico-chemical properties of seeds of some wild plants.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of blanching and drying methods on the nutritional and sensory quality of leafy vegetables.

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional value of the fluted pumpkin (Telfaria occidentalis)

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Magnesium interrelationships in ischemic heart disease: a review

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants

1 reference

https://pubmed.ncbi.nlm.nih.gov/10890755

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1023/A:1008084007189

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 September 2017

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