(Q46451162)

22 December 2017

title

Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants (English)

1 reference

10 December 2022

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10 December 2022

author name string

I. C. Eromosele

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1852726

10 December 2022

C. O. Eromosele

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1852726

10 December 2022

D. M. Kuzhkuzha

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1852726

10 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1852726

10 December 2022

publication date

1 April 1991

1 reference

22 December 2017

full work available at URL

http://link.springer.com/content/pdf/10.1007/BF02194083.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02194083/fulltext.html

10 December 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF02194083

10 December 2022

1 reference

Plant Foods for Human Nutrition

10 December 2022

published in

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22 December 2017

volume

41

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22 December 2017

issue

2

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22 December 2017

page(s)

151-154

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22 December 2017

https://scigraph.springernature.com/pub.10.1007/bf02194083

exact match

0 references

Identifiers

DOI

10.1007/BF02194083

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22 December 2017

1 reference

22 December 2017