(Q39544436)

12 September 2017

Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

M A Latif

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

author name string

Magaji G Usman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

Mohd R Ismail

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

Md Abdul Malek

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

language of work or name

English

0 references

publication date

21 May 2014

1 reference

12 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

volume

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

page(s)

6474-6488

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

Creative Commons Attribution 4.0 International

13 May 2020

copyright license

start time

21 May 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

The capsaicin receptor: a heat-activated ion channel in the pain pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Impaired nociception and pain sensation in mice lacking the capsaicin receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

N-oleoyldopamine, a novel endogenous capsaicin-like lipid that produces hyperalgesia

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

NGX-4010, a high-concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomized, double-blind, controlled study with an open-label extension

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Advances in the management of diabetic peripheral neuropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Chemical and pharmacological aspects of capsaicin.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES19056474

Fruit development in Capsicum annuum: changes in capsaicin, lignin, free phenolics, and peroxidase patterns

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24853712

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Topical capsaicin for chronic neuropathic pain in adults

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24853712

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Personal defense sprays: effects and management of exposure

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/24853712

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/MOLECULES19056474

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json

13 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6271280&resulttype=core&format=json