(Q50509327)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

high-performance liquid chromatography

15 January 2020

main subject

Capsicum

0 references

1 reference

inferred from title

author name string

Zeid Abdullah Al Othman

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Yacine Badjah Hadj Ahmed

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Mohamed Abdelaty Habila

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Ayman Abdel Ghafar

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

language of work or name

English

0 references

publication date

24 October 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

page(s)

8919-8929

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

15 January 2020

copyright license

start time

24 October 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

describes a project that uses

high-performance liquid chromatography

1 reference

Forty years in capsaicin research for sensory pharmacology and physiology

inferred from title

cites work

1 reference

12 December 2020

Advances in the management of diabetic peripheral neuropathy

1 reference

12 December 2020

Chemical and pharmacological aspects of capsaicin.

1 reference

12 December 2020

Gastroprotection induced by capsaicin in healthy human subjects.

1 reference

12 December 2020

Synergistic Capsicum-tea mixtures with anticancer activity

1 reference

12 December 2020

NGX-4010, a high-concentration capsaicin patch, for the treatment of postherpetic neuralgia: a randomized, double-blind, controlled study with an open-label extension

1 reference

12 December 2020

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

1 reference

12 December 2020

Topical capsaicin for chronic neuropathic pain in adults

1 reference

12 December 2020

Capsaicin increases modulation of sympathetic nerve activity in rats: measurement using power spectral analysis of heart rate fluctuations

1 reference

12 December 2020

Subchronic toxicity studies of capsaicin and capsicum in rats

1 reference

12 December 2020

Treatment of arthritis with topical capsaicin: a double-blind trial

1 reference

12 December 2020

Chili pepper consumption and gastric cancer in Mexico: a case-control study

1 reference

12 December 2020

TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate

1 reference

12 December 2020

Protective effect of dietary capsaicin on induced oxidation of low-density lipoprotein in rats.

1 reference

12 December 2020

Activation of transient receptor potential vanilloid type-1 channel prevents adipogenesis and obesity

1 reference

12 December 2020

Effects of CH-19 sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

1 reference

12 December 2020

Topical analgesics in neuropathic pain

1 reference

12 December 2020

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids)

1 reference

12 December 2020

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

1 reference

12 December 2020

10.3390/MOLECULES16108919

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22024959%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference