(Q37731925)

English

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences

scientific article published on January 1991

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

22 August 2017

1 reference

Europe PubMed Central

Capsicum--production, technology, chemistry, and quality. Part V. Impact on physiology, pharmacology, nutrition, and metabolism; structure, pungency, pain, and desensitization sequences (English)

1 reference

Europe PubMed Central

22 August 2017

1 reference

based on heuristic

inferred from title

0 references

1 reference

based on heuristic

inferred from title

desensitization

1 reference

based on heuristic

inferred from title

author name string

Govindarajan VS

1

1 reference

Europe PubMed Central

22 August 2017

Sathyanarayana MN

2

1 reference

Europe PubMed Central

22 August 2017

publication date

1 January 1991

1 reference

Europe PubMed Central

22 August 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

22 August 2017

29

1 reference

Europe PubMed Central

22 August 2017

435-474

1 reference

Europe PubMed Central

22 August 2017

6

1 reference

Europe PubMed Central

22 August 2017

Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsicum--production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Interaction between chemoreceptive modalities of odour and irritation

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsaicin — A Literature Survey

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Mittheilungen aus dem Institute für allgemeine Pathologie und Pharmakologie an der Universität zu Klausenburg

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Effect of red chilli powder on DNA content of gastric aspirates

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsaicin-induced desensitization of airway mucosa to cigarette smoke, mechanical and chemical irritants

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Direct evidence for neurogenic inflammation and its prevention by denervation and by pretreatment with capsaicin

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Mitochondrial alterations in the spinal ganglion cells of the rat accompanying the long-lasting sensory disturbance induced by capsaicin

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Intrathecal Capsaicin Depletes Substance P in the Rat Spinal Cord and Produces Prolonged Thermal Analgesia

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

The effects of a series of capsaicin analogues on nociception and body temperature in the rat.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsaicin and sensory neurones — a review

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Action of intrathecal capsaicin and its structural analogues on the content and release of spinal substance P: Selectivity of action and relationship to analgesia

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Capsaicin impairs preoptic serotonin-sensitive structures mediating hypothermia in rats.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

The effects of topical capsaicin on rat urinary bladder motility in vivo

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

The effect of capsaicin application to a peripheral nerve on impulse conduction in functionally identified afferent nerve fibres.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Galanin-like immunoreactivity in capsaicin sensitive sensory neurons and ganglia.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Effects of capsaicin in combination with diets of varying protein content on the duodenal absorptive cells of the rat.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Acute toxicity of capsaicin in several animal species

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Pepper sauce toxicity.

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Mechanism of the inhibitory action of capsaicin on energy metabolism by rat liver mitochondria

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Interaction of capsaicinoids with drug-metabolizing systems. Relationship to toxicity

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Food flavourings and compounds of related structure I. Acute oral toxicity

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Pharmacologically induced selective degeneration of chemosensitive primary sensory neurones

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Nerve growth factor antagonizes the neurotoxic action of capsaicin on primary sensory neurones

1 reference

https://api.crossref.org/works/10.1080%2F10408399109527536

21 January 2018

Identifiers

10.1080/10408399109527536

1 reference

Europe PubMed Central

22 August 2017

1 reference

Europe PubMed Central

22 August 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q37731925&oldid=1726290638"