(Q39555114)

English

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis).

scientific article published on 2 March 2016

Statements

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis). (English)
1 reference
Lilan Cui
1 reference
Shengbo Yao
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Xinlong Dai
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Qinggang Yin
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Yajun Liu
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Xiaolan Jiang
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Yahui Wu
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Yumei Qian
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Yongzhen Pang
1 reference
Liping Gao
1 reference
Tao Xia
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2 March 2016
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67
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8
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2285-2297
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