(Q39590347)

13 September 2017

Dietary patterns and their associations with obesity in the Brazilian city of Rio de Janeiro (English)

1 reference

13 September 2017

0 references

1

Rosely Sichieri

1 reference

13 September 2017

1 January 2002

1 reference

13 September 2017

1 reference

13 September 2017

10

1 reference

13 September 2017

1

1 reference

13 September 2017

42-48

1 reference

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

13 September 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Alcohol consumption and mortality among women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Food and nutritional profile of high energy density consumers in an adult Mediterranean population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

High temporal, geographic, and income variation in body mass index among adults in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Is fat intake important in the public health control of obesity?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Dietary fiber consumption in an adult population]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Changes in the diet pattern of the Brazilian urban population (1962-1988)]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Traditional diets and disease patterns of the Mediterranean, circa 1960.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

[Physical activity in a probabilistic sample in the city of Rio de Janeiro]

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Obesity and abdominal fatness associated with undernutrition early in life in a survey in Rio de Janeiro

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Glycemic index of foods: a physiological basis for carbohydrate exchange

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

High-glycemic index foods, hunger, and obesity: is there a connection?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary glycemic index and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

A low-glycemic index diet in the treatment of pediatric obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary fiber and weight regulation.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Energy density but not fat content of foods affected energy intake in lean and obese women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Dietary fat affects obesity rate

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

inferred from DOI database lookup

7 January 2021

based on heuristic

Glycemic index, cardiovascular disease, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2002.6

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2002.6

1 reference

13 September 2017

1 reference

PubMed ID

11786600