(Q39624209)

English

Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli

scientific article published on September 1995

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

1 reference

Europe PubMed Central

Issues and advances in the use of transgenic organisms for the production of thaumatin, the intensely sweet protein from Thaumatococcus danielli (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

transgenic organism

1 reference

based on heuristic

inferred from title

author name string

Zemanek EC

1

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Wasserman BP

2

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

publication date

1 September 1995

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

35

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

455-466

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Tropical plants with unusual taste properties

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Cloning of the natural gene for the sweet-tasting plant protein thaumatin

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Crystal structures of two intensely sweet proteins

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Three-dimensional structure of thaumatin I, an intensely sweet protein

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

A tobacco mosaic virus-induced tobacco protein is homologous to the sweet-tasting protein thaumatin

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

The Taste Responses in Primates to the Proteins Thaumatin and Monellin and their Phylogenetic Implications

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Synthesis and processing of the plant protein thaumatin in yeast

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

A putative signal peptidase recognition site and sequence in eukaryotic and prokaryotic signal peptides

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Expression of synthetic thaumatin genes in yeast

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527709

21 January 2018

Identifiers

10.1080/10408399509527709

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q39624209&oldid=2027041201"