(Q39639444)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

title

Purification and characterization of an arginine aminopeptidase from Lactobacillus sakei (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Lactobacillus sakei

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Fidel Toldrá

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1

Yolanda Sanz

1 reference

13 September 2017

Fidel Toldrá

2

1 reference

13 September 2017

language of work or name

English

0 references

publication date

1 April 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

8 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

page(s)

1980-1987

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

Accelerated production of dry fermented sausage.

8 December 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Transcriptional pattern of genes coding for the proteolytic system of Lactococcus lactis and evidence for coordinated regulation of key enzymes by peptide supply

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakei

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Aminopeptidase B (EC 3.4.11.6)

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Hydrolysis of pork muscle sarcoplasmic proteins by lactobacillus curvatus and lactobacillus sake

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Purification and characterization of a dipeptidase from Lactobacillus sake

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Peptidases and proteases of Escherichia coli and Salmonella typhimurium

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

The proteolytic systems of lactic acid bacteria

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill Temperatures

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Superoxide dismutase plays an important role in the survival of Lactobacillus sake upon exposure to elevated oxygen

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Ribose utilization in Lactobacillus sakei: analysis of the regulation of the rbs operon and putative involvement of a new transporter.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Formation of flavor compounds in cheese.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Genetic and functional characterization of dpp genes encoding a dipeptide transport system in Lactococcus lactis

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Mutational analysis of Escherichia coli PepA, a multifunctional DNA-binding aminopeptidase.

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=123832

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

21 August 2018

1 reference

12 December 2020

Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene

1 reference

12 December 2020

Purification and some properties of porcine liver aminopeptidase B

1 reference

12 December 2020

Effect of Cl- on the function of the Cl- -activated arginine aminopeptidase purified from human erythrocytes

1 reference

12 December 2020

Relationships between arginine degradation, pH and survival in Lactobacillus sakei

1 reference

12 December 2020

Purification and Characterization of a Tripeptidase fromLactobacillus sake

1 reference

12 December 2020

Purification and characterization of two novel arginine aminopeptidases from Streptococcus mitis ATCC 9811

1 reference

12 December 2020

HPLC purification and characterization of porcine muscle aminopeptidase B

1 reference

12 December 2020

Specific nutritional requirements of Lactobacilli spp. from meat

1 reference

12 December 2020

10.1128/AEM.68.4.1980-1987.2002

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11916721%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

PubMed publication ID

11916721

1 reference