(Q39663604)

13 September 2017

1 reference

title

Carbohydrate taste, appetite, and obesity: an overview (English)

1 reference

13 September 2017

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1 reference

Sclafani A

1

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13 September 2017

1 January 1987

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Neuroscience & Biobehavioral Reviews

13 September 2017

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13 September 2017

11

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13 September 2017

131-153

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13 September 2017

2

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Some effects of dietary dextrose, fructose, liquid glucose and sucrose in the adult male rat

13 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Brain mechanisms and the quantitative and qualitative aspects of food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Saccharine preference in satiated and deprived rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Relative per diem consumption as a measure of preference in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Metabolic characteristics of the carbohydrate-sensitive BHE strain of rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of adrenalectomy on the responses of BHE rats to either a sucrose or starch diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Relation of consummatory responses and preabsorptive insulin release to palatability and learned taste aversions.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Trigeminal-taste interaction in palatability processing

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Short-term effects of feeding rats with glucose syrup fractions and dextrose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Disappearence of preferences and aversions for sapid solutions in rats ingesting untasted fluids

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Chemical senses in the release of gastric and pancreatic secretions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Analysis of a conflict between palatability and cold exposure in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Saccharin consumption under varied conditions of hunger dirve.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

A comparison of stimulus-presentation procedures in taste-preference experiments

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

A comparison of the reinforcing value of nutritive and a non-nutritive substance under conditions of specific and general hunger

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

A comparison of the intake of glucose and saccharin solutions under conditions of caloric need

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Palatability of sugar solutions and dietary selection?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Nutritional influences on dietary selection patterns of obese and lean Zucker rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some properties of saccharin as a reinforcer

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Consummatory and instrumental responding as functions of deprivation.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some determinants of intake of sucrose solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Hunger, thirst, and their interaction as determinants' of sucrose consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some relations between the intensive properties of the consummatory response and reinforcement.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The loci of reinforcement

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Invariance of the rat's rate of drinking

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Simple versus complex carbohydrate use in the diabetic diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The effectiveness of some sugars in stimulating licking behavior in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Serum lipids and cholesterol distribution in lipoproteins of exercise-trained female rats fed sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Other tastes, other worlds

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Dietary control and the stomach.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Conditioned taste aversion caused by palatable nontoxic nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Taste of saccharin as sufficient reward for performance.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

A comparative study of the effects of white sugar, unrefined sugar and starch on the efficiency of food utilization and thermogenesis.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Species differences in polysaccharide and sugar taste preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Dulcin and Saccharin Taste in Squirrel Monkeys, Rats, and Men

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The role of carbohydrates in appetite, hunger and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Palatability-Induced Polydipsia: Saccharin, Sucrose, and Water Intake in Rats, with and without Food Deprivation

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of sucrose overfeeding on brown adipose tissue lipogenesis and lipoprotein lipase activity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Operant conditioning, extinction, and periodic reinforcement in relation to concentration of sucrose used as reinforcing agent.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Equal-reinforcement values for sucrose and glucose solutions compared with equal-sweetness values.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The ontogeny of feeding in rats: IV. Taste development as measured by intake and behavioral responses to oral infusions of sucrose and quinine

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of feeding rats sucrose in a high fat diet.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Insulin and glucose responses in rats fed sucrose or starch

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Relationship of reinforcement value to consummatory behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Taste or diet balancing?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sex differences in the effects of voluntary activity on sucrose-induced obesity.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Overeating, dietary selection patterns and sucrose intake in growing rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of limited access to sucrose on overeating and patterns of feeding.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Intragastric reinforcement effect

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Gastrointestinal factors in hunger and satiety

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Saccharine reinforcement in a T maze.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some physical, metabolic, and sensory components in the appetite for glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Simple and complex carbohydrates.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Determinants of dietary self-selection in experimental animals

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Developmental aspects of sucrose-induced obesity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Differential effects of sucrose, fructose and glucose on carbohydrate-induced obesity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some parameters of sucrose and saline ingestion

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The effects of specified chemical meals on food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The effects of ileal transposition on food intake and body weight loss in VMH-obese rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Dietary obesity: differential effects with self-selection and composite diet feeding techniques

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Insulin secretion and biosynthesis in sucrose fed rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Meal composition influences subsequent food selection in the young rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Palatability and preabsorptive insulin release

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Taste and post-ingestion factors in specific-hunger behavior

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of sucrose or starch feeding on the hepatic mitochondrial activity of BHE and Wistar rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Gustation as a determinant of ingestion: methodological issues

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Taste-evoked drinking in the rat: The influence of maintenance diet

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Glucose solution intake in the rat: the specificity of postingestive satiety.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Alterations in palatability of nutrients for the rat as a result of prior tasting

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Eating behaviour of young rats: experiment on selective feeding on diet and sugar solution

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sham-feeding response of rats to Polycose and sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The ventromedical hypothalamus and metabolic adjustments of feeding behavior.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Diet and cephalic phase insulin responses.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Rapid rewarding effects of intragastric injections.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

When does sucrose increase appetite and adiposity?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of sucrose solution drinking option on the development of obesity in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Insulin sensitivity and adipose tissue weight of rats fed starch or sucrose diets ad libitum or in meals.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Flavor preference: Effects of ingestion-contingent intravenous saline or glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Influence of alcohol and sucrose consumption on energy balance and brown fat activity in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Comparison of sucrose-sucrose to sucrose-ethanol concurrent responding in the rat: reinforcement schedule and fluid concentration effects.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Carbohydrate-induced hyperphagia and obesity in the rat: effects of saccharide type, form, and taste

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Rats show only a weak preference for the artificial sweetener aspartame

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Hedonic response of rats to polysaccharide and sugar solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sex differences in polysaccharide and sugar preferences in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Influence of saccharide length on polysaccharide appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Dietary selection in vagotomized rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Taste preference thresholds for Polycose, maltose, and sucrose in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Oral versus postingestive origin of polysaccharide appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Starch preference in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of SOA and saccharin adulteration on Polycose preference in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Atropine fails to block the overconsumption of sugar solutions by hypothalamic hyperphagic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Influence of diet form on the hyperphagia-promoting effect of polysaccharide in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sucrose and polysaccharide induced obesity in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Reward value of a non-nutritive sweet-taste

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Palatability and osmotic pressure of glucose and sucrose solutions as determinants of intake

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Some determinants of intake of glucose + saccharin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Rapid Oral Mixing of Glucose and Saccharin by Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Evidence for a dual reinforcing effect of sugar.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of drive level and experience on the reward value of saccharine solutions.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

A detailed analysis of sucrose drinking in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Long-range two-choice saccharin and water consumption in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effect of diet on the weight of brown adipose tissue in rodents

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Polydipsia Elicited by the Synergistic Action of a Saccharin and Glucose Solution

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sex differences in taste preference for glucose and saccharin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The relationships between the positive reinforcing and satiating effects of a meal in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Hypogeusia and taste preference behavior in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of anosmia on Polycose appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of gustatory deafferentation on Polycose and sucrose appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Comparative rodent preferences for artificial sweeteners

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

The effect of chain length on glucose absorption and the related metabolic response

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Effects of atropine methyl nitrate on sham feeding in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Sham feeding as a procedure for assessing the influence of diet palatability on food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Prior carbohydrate consumption affects the amount of carbohydrate that rats choose to eat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Drugs that enhance central serotoninergic transmission diminish elective carbohydrate consumption by rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Gustatory responses of cortical neurons in rats. III. Neural and behavioral measures compared

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Preferences of the white rat for solutions of sucrose and quinine hydrochloride

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Relative acceptability of saccharine solutions as revealed by different methods.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Quantitative control of motivation through sucrose solutions of different concentrations.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

ACTIVITY CONTOUR MAPS AS RELATED TO PREFERENCE IN FOUR GUSTATORY STIMULUS AREAS OF THE RAT.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

Conditioned taste preferences based on caloric density

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980019-2

7 January 2021

10.1016/S0149-7634(87)80019-2

Identifiers

DOI

1 reference

13 September 2017

1 reference

PubMed ID

3302790