(Q41460522)

1 October 2017

title

Starch preference in rats (English)

1 reference

1 October 2017

Sclafani A

1

1 reference

1 October 2017

Nissenbaum JW

series ordinal

2

1 reference

1 October 2017

Vigorito M

series ordinal

3

1 reference

1 October 2017

publication date

1 January 1987

1 reference

Neuroscience & Biobehavioral Reviews

1 October 2017

published in

1 reference

1 October 2017

volume

11

1 reference

1 October 2017

issue

2

1 reference

1 October 2017

page(s)

253-262

1 reference

Trigeminal-taste interaction in palatability processing

1 October 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Dietary control and the stomach.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Species differences in polysaccharide and sugar taste preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

The role of carbohydrates in appetite, hunger and obesity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Sugar infusion can enhance feeding

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Some physical, metabolic, and sensory components in the appetite for glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Trigeminal deafferentation and ingestive behavior in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Sham-feeding response of rats to Polycose and sucrose

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Qualitative differences in polysaccharide and sugar tastes in the rat: a two-carbohydrate taste model.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Carbohydrate taste, appetite, and obesity: an overview

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Hedonic response of rats to polysaccharide and sugar solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Influence of saccharide length on polysaccharide appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Oral versus postingestive origin of polysaccharide appetite in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Taste preference thresholds for Polycose, maltose, and sucrose in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Effects of SOA and saccharin adulteration on Polycose preference in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Sucrose and polysaccharide induced obesity in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Conditioned taste preferences based on caloric density

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Trigeminal orosensation and ingestive behavior in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

Oral somatosensory factors in dietary self-selection in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2887%2980033-7

7 January 2021

10.1016/S0149-7634(87)80033-7

Identifiers

DOI

1 reference

1 October 2017

1 reference