(Q39681114)

13 September 2017

Nutrition: Fall in fish catch threatens human health (English)

1 reference

13 September 2017

0 references

Matthew Smith

7

0 references

Christopher D. Golden

Christopher D Golden

1

0 references

Madan M Dey

Madan M Dey

4

0 references

Edward H. Allison

Edward H Allison

2

0 references

Dirk Zeller

Dirk Zeller

9

0 references

William W. L. Cheung

3

William W L Cheung

1 reference

13 September 2017

5

Benjamin S Halpern

1 reference

13 September 2017

6

Douglas J McCauley

1 reference

13 September 2017

Bapu Vaitla

8

1 reference

13 September 2017

Samuel S Myers

10

1 reference

13 September 2017

language of work or name

English

0 references

publication date

15 June 2016

1 reference

13 September 2017

1 reference

13 September 2017

534

1 reference

13 September 2017

7607

1 reference

13 September 2017

317-320

1 reference

https://scigraph.springernature.com/pub.10.1038/534317a

13 September 2017

0 references

cites work

Sustainability and Global Seafood

1 reference

12 December 2020

Catch reconstructions reveal that global marine fisheries catches are higher than reported and declining

1 reference

12 December 2020

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

1 reference

12 December 2020

Maternal and child undernutrition and overweight in low-income and middle-income countries

1 reference

12 December 2020

Innovations in capture fisheries are an imperative for nutrition security in the developing world

1 reference

12 December 2020

Global fishery prospects under contrasting management regimes

1 reference

12 December 2020

Structural uncertainty in projecting global fisheries catches under climate change

1 reference

7 January 2021

Shrinking of fishes exacerbates impacts of global ocean changes on marine ecosystems

1 reference

7 January 2021

Inland capture fishery contributions to global food security and threats to their future

1 reference

7 January 2021

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

1 reference

7 January 2021

Identifiers

DOI

10.1038/534317A

1 reference

Dimensions Publication ID

13 September 2017

0 references

1 reference