Wikidata

(Q39736581)

English

Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.

scientific article

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title
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
20176103
retrieved
14 September 2017
author name string
Ingvild Paur
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
20176103
retrieved
14 September 2017
Trude R Balstad
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
20176103
retrieved
14 September 2017
publication date
20 February 2010
1 reference
stated in
Europe PubMed Central
PubMed ID
20176103
retrieved
14 September 2017
page(s)
1218-1227
1 reference
stated in
Europe PubMed Central
PubMed ID
20176103
retrieved
14 September 2017

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