(Q39766639)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

title

Phytate intake and molar ratios of phytate to zinc, iron and calcium in the diets of people in China (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

author name string

Ma G

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Jin Y

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Zhai F

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Kok FJ

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

Yang X

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

language of work or name

1 reference

23 August 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

29 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

29 December 2019

page(s)

368-374

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16929240%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602513

29 December 2019

exact match

0 references

cites work

The effects of fruit juices and fruits on the absorption of iron from a rice meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

Dietary intakes of phytate and its meal distribution pattern amongst staff and students in an institution of higher education

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

Dietary molar ratios of phytate:zinc and millimolar ratios of phytate x calcium:zinc in South Koreans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Phytates and the inhibitory effect of bran on iron absorption in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Oxalate: effect on calcium absorbability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Soybean phytate content: effect on calcium absorption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Soy protein, phytate, and iron absorption in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Usefulness of the dietary phytic acid/zinc molar ratio as an index of zinc bioavailability to rats and humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Degradation products of bran phytate formed during digestion in the human small intestine: effect of extrusion cooking on digestibility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

The effect of cysteine-containing peptides released during meat digestion on iron absorption in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

Iron bioavailability from diets consumed by different socioeconomic strata of the Venezuelan population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021

A stable isotope study of zinc absorption in young men: effects of phytate and alpha-cellulose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602513

7 January 2021