(Q39788542)

14 September 2017

title

n-3 fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death (English)

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14 September 2017

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Rafat A Siddiqui

1

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14 September 2017

Kevin A Harvey

2

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14 September 2017

Nargiz Ruzmetov

3

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14 September 2017

Steven J Miller

4

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14 September 2017

Gary P Zaloga

5

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14 September 2017

publication date

1 December 2009

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British Journal of Nutrition

14 September 2017

published in

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14 September 2017

volume

102

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14 September 2017

issue

12

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14 September 2017

page(s)

1811-1819

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Arteriogenesis, a new concept of vascular adaptation in occlusive disease

14 September 2017

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How do fish oils affect vascular function?

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Replacement of dietary saturated fatty acids by trans fatty acids lowers serum HDL cholesterol and impairs endothelial function in healthy men and women

21 January 2018

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Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells.

21 January 2018

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21 January 2018

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EPA and DHA attenuate ox-LDL-induced expression of adhesion molecules in human coronary artery endothelial cells via protein kinase B pathway

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction.

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7 January 2021

Monocyte Chemotactic Protein-1 Increases Collateral and Peripheral Conductance After Femoral Artery Occlusion

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7 January 2021

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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7 January 2021

High-fat diet-induced reduction in nitric oxide-dependent arteriolar dilation in rats: role of xanthine oxidase-derived superoxide anion

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7 January 2021

Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

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7 January 2021

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

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7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

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7 January 2021

Fatty acid modulation of endothelial activation

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7 January 2021

High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in costa rican adults

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7 January 2021

Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992030

7 January 2021

trans fatty acids and systemic inflammation in heart failure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992030

7 January 2021

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992030

7 January 2021

Kinetics of peroxynitrite reaction with amino acids and human serum albumin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992030

7 January 2021

(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992030

7 January 2021

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

10.1017/S0007114509992030

Identifiers

DOI

1 reference

14 September 2017

1 reference