(Q33965697)

English

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

scientific article published on May 1, 2003

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Europe PubMed Central

PubMed publication ID

30 July 2017

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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Ronald P. Mensink

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Ronald P. Mensink

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28 December 2023

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Peter L. Zock

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28 December 2023

Arnold D. M. Kester

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28 December 2023

Martijn B. Katan

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28 December 2023

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1 May 2003

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30 July 2017

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28 December 2023

https://api.elsevier.com/content/article/PII:S000291652305757X?httpAccept=text/xml

1 reference

10.1093/AJCN/77.5.1146

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28 December 2023

https://api.elsevier.com/content/article/PII:S000291652305757X?httpAccept=text/plain

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

http://academic.oup.com/ajcn/article-pdf/77/5/1146/23660118/1146.pdf

Portable Document Format

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10.1093/AJCN/77.5.1146

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28 December 2023

American Journal of Clinical Nutrition

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30 July 2017

77

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30 July 2017

1146-1155

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Europe PubMed Central

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30 July 2017

Prediction of serum-cholesterol responses of man to changes in fats in the diet

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Plasma lipid and lipoprotein response of humans to beef fat, coconut oil and safflower oil.

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Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol

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Effects of low fat diets varying in P/S ratio on nutrient intakes, fecal excretion, blood chemistry profiles, and fatty acids of adult men

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Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

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Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

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Effects of low fat diets differing in degree of fat unsaturation on plasma lipids, lipoproteins, and apolipoproteins in adult men

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Effects of diets high in saturated fatty acids, canola oil, or safflower oil on platelet function, thromboxane B2 formation, and fatty acid composition of platelet phospholipids

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Serum lipid and apolipoprotein concentrations in healthy men on diets enriched in either canola oil or safflower oil.

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Reducing total dietary fat without reducing saturated fatty acids does not significantly lower total plasma cholesterol concentrations in normal males

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Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins

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The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: II. The plasma total and low-density lipoprotein cholesterol response of individual fatty acids.

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The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.

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Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids

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Polyunsaturated fatty acids result in greater cholesterol lowering and less triacylglycerol elevation than do monounsaturated fatty acids in a dose-response comparison in a multiracial study group

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

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Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.

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Dietary fat intake and the risk of coronary heart disease in women

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28 December 2023

Trans fatty acids and coronary heart disease.

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Optimal diets for prevention of coronary heart disease

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28 December 2023

Trans fatty acids and plasma lipoproteins.

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Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study

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Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

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The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

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28 December 2023

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28 December 2023

The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

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Fibrinolytic activity, clotting factors, and long-term incidence of ischaemic heart disease in the Northwick Park Heart Study

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Relationship of dietary fat to glucose metabolism

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Low-fat diet in myocardial infarction: A controlled trial

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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Serum cholesterol response to changes in the diet: III. Differences among individuals

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1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Characteristics of human hypo- and hyperresponders to dietary cholesterol

108

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Differences between men and women in the response of serum cholesterol to dietary changes

109

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Boys from populations with high-carbohydrate intake have higher fasting triglyceride levels than boys from populations with high-fat intake

110

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Coronary heart disease in seven countries

111

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Intake of trans fatty acids and risk of coronary heart disease among women

112

1 reference

10.1093/AJCN/77.5.1146

https://api.crossref.org/works/10.1093/AJCN/77.5.1146

28 December 2023

Identifiers

10.1093/AJCN/77.5.1146

0 references

release_6jw2cwtskneanon4efumujkvue

1 reference

https://api.fatcat.wiki/v0/release/6jw2cwtskneanon4efumujkvue

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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