(Q50533983)

14 March 2018

title

Estimated intakes of trans fatty and other fatty acids in the US population. (English)

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14 March 2018

main subject

United States of America

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1

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14 March 2018

author name string

Egan SK

2

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14 March 2018

Barraj LM

3

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14 March 2018

Caughman C

4

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14 March 2018

Infante M

5

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14 March 2018

Heimbach JT

6

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14 March 2018

publication date

1 February 1999

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14 March 2018

Journal of the American Dietetic Association

published in

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14 March 2018

volume

99

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14 March 2018

issue

2

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14 March 2018

page(s)

166-74; quiz 175-6

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14 March 2018

The influence of trans fatty acids on health: a report from the Danish Nutrition Council.

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Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada

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Trans fatty acids: Infant and fetal development

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

7 January 2021

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Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjects

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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

7 January 2021

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Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, cis-, or trans-monounsaturated fatty acids

7 January 2021

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Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

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Intake of trans fatty acids and risk of coronary heart disease among women

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Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaire.

7 January 2021

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Trans fatty acid content of human milk in Spain

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trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death

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Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

7 January 2021

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Trans-fatty acids intake and risk of myocardial infarction

7 January 2021

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Trans-fatty acid intake in relation to serum lipid concentrations in adult men

7 January 2021

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Misclassification of Nutrient and Energy Intake from Use of Closed-ended Questions in Epidemiologic Research

7 January 2021

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7 January 2021

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Dietary fatty acids and progression of coronary artery disease in men

7 January 2021

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Human energy metabolism: what have we learned from the doubly labeled water method?

7 January 2021

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The use of 24-h urine samples and energy expenditure to validate dietary assessments

7 January 2021

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Isomeric trans fatty acids in the U.S. diet

7 January 2021

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The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

7 January 2021

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Influence of diet on trans fatty acids in human milk

7 January 2021

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Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease

7 January 2021

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10.1016/S0002-8223(99)00041-3

7 January 2021

Identifiers

DOI

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14 March 2018

release_nxr6yin3qvetzbbbocl7omv2le

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/nxr6yin3qvetzbbbocl7omv2le

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

14 March 2018