(Q39832064)

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The genus Allium. Part 2.

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scholarly article

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Europe PubMed Central

PubMed publication ID

15 September 2017

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Europe PubMed Central

The genus Allium. Part 2. (English)

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Europe PubMed Central

PubMed publication ID

15 September 2017

author name string

Fenwick GR

1

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Hanley AB

2

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Europe PubMed Central

PubMed publication ID

15 September 2017

language of work or name

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publication date

1 January 1985

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Europe PubMed Central

PubMed publication ID

15 September 2017

Critical Reviews in Food Science and Nutrition

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Europe PubMed Central

PubMed publication ID

15 September 2017

22

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Europe PubMed Central

PubMed publication ID

15 September 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

273-377

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

Some aspects of medicine in the Greek Bronze age

1 reference

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21 January 2018

EFFECT OF SALT CONCENTRATION, KIND OF SALT, AND CLIMATE ON PLANT GROWTH IN SAND CULTURES.

1 reference

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21 January 2018

Effect of gamma radiation on the storage of onions used in the dehydration industry

1 reference

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21 January 2018

A survey of anthocyanins. II.

1 reference

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21 January 2018

On the phenolic acids of vegetables. II. Hydroxycinnamic acids and hydroxybenzoic acids of fruit and seed vegetables (author's transl)

1 reference

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21 January 2018

Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)

1 reference

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21 January 2018

Review on nonessential constituents of vegetables. II. Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and gramineae (onion, leek, chive, garlic, asparagus) (author's transl)

1 reference

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21 January 2018

The trisaccharide fraction of some monocotyledons

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Structure of the D-galactan isolated from garlic (Allium sativum) bulbs

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

1 reference

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21 January 2018

Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

1 reference

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21 January 2018

Untersuchung des Knoblauchöls

1 reference

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21 January 2018

Effect of the essential oils of garlic and onion on alimentary hyperlipemia

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Purification of the alliin lyase of garlic, Allium sativum L.

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Characterization of S-propenyl-L-cysteine sulfoxide as the principal endogenous substrate of L-cysteine sulfoxide lyase of onion.

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Alliin lyase: Preparation and characterization of the homogeneous enzyme from onion bulbs

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Flash vacuum pyrolysis studies. 5. Methanesulfenic acid

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Flavor components of garlic extract

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effects of garlic extract and of three pure components isolated from it on human platelet aggregation, arachidonate metabolism, release reaction and platelet ultrastructure

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Chemical evaluation of vegetables grown with conventional or organic soil amendments

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Composition of Volatiles in Allium as Related to Habitat, Stage of Growth, and Plant Part

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Glucosinolates and their breakdown products in food and food plants

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of garlic on human platelet aggregation in vitro

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of Onions on Blood Fibrinolytic Activity

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Fresh onions and blood fibrinolysis

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Enzyme inhibition by allicin, the active principle of garlic

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Letter: Onion and garlic in experimental atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Letter: Garlic oil in experimental atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of garlic oil in experimental cholesterol atherosclerosis

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of garlic (Allium sativum linn) on serum lipoproteins and lipoprotein cholesterol levels in albino rats rendered hypercholesteremic by feeding cholesterol

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of essential oil of onion and garlic on experimental atherosclerosis in rabbits

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of allicin on certain enzymes of liver after a short term feeding to normal rats

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats.

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

The long-term use of garlic in ischemic heart disease An appraisal

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Comparative effect of clofibrate, garlic and onion on alimentary hyperlipemia.

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Effect of essential oil of onion (allyl propyl disulphide) on blood glucose, free fatty acid and insulin levels of normal subjects

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Occupational asthma secondary to inhalation of garlic dust

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Occupational eczema from garlic and onion

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

Preparation of an Appropriate Antigen Extract for Patch Tests With Garlic

1 reference

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21 January 2018

Occupational protein contact dermatitis in food handlers

1 reference

https://api.crossref.org/works/10.1080%2F10408398509527417

21 January 2018

A potential antileukemic substance present in Allium ascalonicum

1 reference

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21 January 2018

Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

1 reference

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21 January 2018

Antibacterial action of vegetable extracts on the growth of pathogenic bacteria

1 reference

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21 January 2018

Evaluation of the in vitro antifungal activity of allicin

1 reference

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21 January 2018

Mosquito Control with Active Principle of Garlic, Allium sativum

1 reference

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21 January 2018

Isolation and Characterization of Larvicidal Principle of Garlic

1 reference

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21 January 2018

Effect of garlic oil on incorporation of amino acids into proteins of Culex pipiens quinquefasciatus Say larvae

1 reference

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21 January 2018

Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops

1 reference

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21 January 2018

The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlic

1 reference

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21 January 2018

Prevention of allergen-induced bronchial obstruction in sensitized guinea pigs by crude alcoholic onion extract

1 reference

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21 January 2018

Antiasthmatic effects of onion extracts--detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin.

1 reference

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21 January 2018

Volatile Flavor Components of Chive (Allium schoenoprasum L.)

1 reference

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21 January 2018

A Colour Reaction for Thiosulphinates

1 reference

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21 January 2018

Induction of Tumour Immunity with Tumour Cells treated with Extract of Garlic (Allium sativum)

1 reference

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21 January 2018

Goitrogenic Activity of Onion Volatiles

1 reference

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21 January 2018

[Flavonols & phenols in onions (Allium cepa L.)]

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.19582910506

Über das ätherische Ol des Knoblauchs (Allium sativum)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300603

Das ätherische Öl der Küchenzwiebel (Allium Cepa L.)

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/ARDP.18922300604

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9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/HLCA.19480310140

On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor.

1 reference

12 April 2024

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The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium cepa).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.15-1280

The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.13-1898

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig).

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00416666

A new steroid sapogenin fromAllium giganteum

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00564284

Steroid saponins and sapogenins ofAllium. XVII. The structure of karatavioside C

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00567288

Separation of Allium Sulfur Amino Acids and Peptides by Thin-Layer Electrophoresis and Thin-Layer Chromatography

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.22-3333

On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion

1 reference

31 May 2024

https://opencitations.net/index/api/v1/citations/10.3891/ACTA.CHEM.SCAND.21-2891

Identifiers

10.1080/10408398509527417

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 September 2017

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