(Q39840422)

15 September 2017

1 reference

title

Congenital and experiential factors in the development of human flavor preferences (English)

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15 September 2017

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1

Beauchamp GK

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15 September 2017

Cowart BJ

2

1 reference

15 September 2017

language of work or name

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1 December 1985

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15 September 2017

number of pages

16

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inferred from page(s)

published in

Appetite

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15 September 2017

volume

6

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15 September 2017

issue

4

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15 September 2017

page(s)

357-372

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Modification of salt taste.

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Long-term reduction in dietary sodium alters the taste of salt

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Salt taste and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Prenatal and early postnatal sodium chloride intake modifies the solution preferences of adult rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Taste perception in the newborn infant

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Salt and hypertension

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https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Taste in acceptance of sugars by human infants

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Ingestive responses of human newborns to salty, sour, and bitter stimuli

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Öhrwall, Henning and von Skramlik; The foundations of the four primary position in taste

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Acceptance of unsalted strained foods by normal infants

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Ontogeny of chorda tympani nerve responses to gustatory stimuli in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Developmental changes in taste response characteristics of rat single chorda tympani fibers.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

The influence of age and experience on salt preference of the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Developmental changes in taste responses from glossopharyngeal nerve in sheep and comparisons with chorda tympani responses.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Human Newborns Differentiate Differing Concentrations of Sucrose and Glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Effects of dietary salt, fat, and carbohydrate on fluid and salt consumption of rats

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

Flavor preferences in malnourished Mexican infants

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2885%2980004-0

7 January 2021

10.1016/S0195-6663(85)80004-0

Identifiers

DOI

0 references

1 reference