(Q39847710)

15 September 2017

title

Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo). (English)

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15 September 2017

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Du Toit Loots

4

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author name string

Anna M van der Walt

series ordinal

1

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15 September 2017

Mohamed I M Ibrahim

series ordinal

2

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15 September 2017

Cornelius C Bezuidenhout

series ordinal

3

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15 September 2017

language of work or name

English

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publication date

27 May 2008

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15 September 2017

published in

Public Health Nutrition

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15 September 2017

volume

12

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15 September 2017

issue

4

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15 September 2017

page(s)

525-530

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Long-chain polyunsaturated fatty acids and chemically induced diabetes mellitus. Effect of omega-3 fatty acids

15 September 2017

cites work

1 reference

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Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review

21 January 2018

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Can brain dysfunction be a predisposing factor for metabolic syndrome?

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Folic acid says NO to vascular diseases

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Where does the black population of South Africa stand on the nutrition transition?

21 January 2018

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Impact of HIV infection and AIDS on prevalence of type 2 diabetes in South Africa in 2010.

21 January 2018

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21 January 2018

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21 January 2018

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Fortification of foods with folic acid--how much is enough?

21 January 2018

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7 January 2021

Omega-3 fatty acids in health and disease and in growth and development

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https://api.crossref.org/works/10.1017%2FS1368980008002814

7 January 2021

Dietary (n-3) fatty acids and brain development

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Evidence for insulin resistance in black women from South Africa

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The emergence of cardiovascular disease during urbanisation of Africans

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7 January 2021

Diabetes mellitus in the black communities of southern Africa

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Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy

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7 January 2021

Influence of long-term diet modification on platelet function and composition in Moselle farmers

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7 January 2021

10.1017/S1368980008002814

Identifiers

DOI

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15 September 2017

1 reference