(Q39848988)

15 September 2017

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Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies (English)

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15 September 2017

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1 reference

Liu Liu

1

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15 September 2017

Wen Zhuang

2

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15 September 2017

Ruo-Qi Wang

3

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15 September 2017

Rajarshi Mukherjee

4

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15 September 2017

Shuo-Meng Xiao

5

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15 September 2017

Zhong Chen

6

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15 September 2017

Xiao-Ting Wu

7

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15 September 2017

Yong Zhou

8

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15 September 2017

Hai-Yan Zhang

9

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15 September 2017

publication date

10 August 2010

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European Journal of Nutrition

15 September 2017

published in

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15 September 2017

volume

50

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15 September 2017

issue

3

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15 September 2017

page(s)

173-184

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https://scigraph.springernature.com/pub.10.1007/s00394-010-0128-5

15 September 2017

exact match

0 references

cites work

Colorectal cancer: epidemiology, risk factors, and health services

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Diet, Body Weight, and Colorectal Cancer: A Summary of the Epidemiologic Evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

The second World Cancer Research Fund/American Institute for Cancer Research expert report. Food, nutrition, physical activity, and the prevention of cancer: a global perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Interaction of dietary fat and of a vegetables/fruit mixture on 1,2-dimethylhydrazine- or N-methyl-N'-nitro-N-nitrosoguanidine-induced colorectal cancer in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Diet and risk of colorectal cancer in a cohort of Finnish men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary fat, cholesterol and colorectal cancer in a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Fat and K-ras mutations in sporadic colorectal cancer in The Netherlands Cohort Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary fat and risk of colon and rectal cancer with aberrant MLH1 expression, APC or KRAS genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Prevention of colorectal cancer: diet, chemoprevention, and lifestyle

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Replication validity of genetic association studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Somatic and Germinal Mutations of Tumor-Suppressor Genes in the Development of Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary fatty acids and colorectal cancer: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

The potential for prevention of colorectal cancer in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Prospective study of dietary patterns and colorectal cancer among Singapore Chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary patterns and colon cancer risk in Whites and African Americans in the North Carolina Colon Cancer Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

The association between cigarette smoking and risk of colorectal cancer in a large prospective cohort from the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Systematic reviews: synthesis of best evidence for clinical decisions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Nested case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Meat, milk, saturated fatty acids, the Pro12Ala and C161T polymorphisms of the PPAR? gene and colorectal cancer risk in Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0128-5

Dietary fat and the risk of colorectal cancer

21 January 2018

1 reference

12 December 2020

A prospective study of colon and rectal cancer among Hawaii Japanese men

1 reference

12 December 2020

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

1 reference

12 December 2020

Colorectal cancer incidence trends by subsite in urban Shanghai, 1972-1994.

1 reference

12 December 2020

The effect of bile on the induction of experimental intestinal tumors in rats

1 reference

12 December 2020

The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: a prospective study in Japan

1 reference

12 December 2020

No association between fat and fatty acids intake and risk of colorectal cancer

1 reference

12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

1 reference

12 December 2020

Promoting effect of bile acids on colon carcinogenesis after intrarectal instillation of N-methyl-N'-nitro-N-nitrosoguanidine in rats.

1 reference

12 December 2020

Dietary fat and fatty acids and risk of colorectal cancer in women

1 reference

12 December 2020

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

1 reference

12 December 2020

Diet and colorectal cancer: Review of the evidence

1 reference

12 December 2020

Dietary factors and risk of colon cancer: a prospective study of 50,535 young Norwegian men and women

1 reference

12 December 2020

Meat, fat, and their subtypes as risk factors for colorectal cancer in a prospective cohort of women

1 reference

12 December 2020

Colorectal cancer incidence, mortality and survival in South-east England between 1972 and 2001

1 reference

12 December 2020

10.1007/S00394-010-0128-5

Identifiers

DOI

1 reference

15 September 2017

1 reference