(Q34579398)

3 August 2017

Dietary fatty acids and colorectal cancer: a case-control study (English)

1 reference

3 August 2017

0 references

1 reference

1 reference

Evropi Theodoratou

1

0 references

Malcolm G. Dunlop

object named as

Malcolm Dunlop

8

0 references

Geraldine McNeill

object named as

Geraldine McNeill

2

0 references

author name string

Roseanne Cetnarskyj

3

1 reference

3 August 2017

Susan M Farrington

4

1 reference

3 August 2017

Albert Tenesa

5

1 reference

3 August 2017

Rebecca Barnetson

6

1 reference

3 August 2017

Mary Porteous

7

1 reference

3 August 2017

Harry Campbell

9

1 reference

3 August 2017

language of work or name

English

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publication date

9 May 2007

1 reference

American Journal of Epidemiology

3 August 2017

1 reference

3 August 2017

166

1 reference

3 August 2017

2

1 reference

3 August 2017

181-195

1 reference

n-3 polyunsaturated fatty acids and colon cancer prevention

3 August 2017

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

The fibre-folate debate in colo-rectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Folate intake and colorectal cancer risk: a meta-analytical approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Omega-3 fatty acids in colorectal cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Specific fatty acids and human colorectal cancer: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Effects of omega-3 fatty acids on cancer risk: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Assessment of risk associated with specific fatty acids and colorectal cancer among French-Canadians in Montreal: a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

n-3 polyunsaturated fatty acid intake and cancer risk in Italy and Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Risks and benefits of omega 3 fats: a few thoughts on systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Lack of benefit of dietary advice to men with angina: results of a controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Trans-fatty acids and colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Omega-3 fatty acids as cancer chemopreventive agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

Dietary Flavonoids and the Risk of Colorectal Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWM063

21 January 2018

Identifiers

DOI

10.1093/AJE/KWM063

1 reference

3 August 2017

1 reference