(Q46736557)

24 December 2017

title

Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men. (English)

1 reference

24 December 2017

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Heald CL

1

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24 December 2017

Bolton-Smith C

2

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24 December 2017

Ritchie MR

3

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24 December 2017

Morton MS

4

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24 December 2017

Alexander FE

5

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24 December 2017

publication date

1 January 2006

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24 December 2017

European Journal of Clinical Nutrition

published in

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24 December 2017

volume

60

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24 December 2017

issue

1

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24 December 2017

page(s)

129-135

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24 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602277

exact match

0 references

cites work

Phyto-oestrogens and Western diseases

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Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

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Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

21 January 2018

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Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

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Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

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Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States).

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Sources of phytoestrogen exposure among non-Asian women in California, USA.

21 January 2018

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Assessing the accuracy of a food frequency questionnaire for estimating usual intake of phytoestrogens

21 January 2018

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21 January 2018

Dietary phytoestrogens

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The Measurement of Observer Agreement for Categorical Data

21 January 2018

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Phytoestrogen content in foods

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Lignans and isoflavonoids in plasma and prostatic fluid in men: samples from Portugal, Hong Kong, and the United Kingdom.

21 January 2018

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The epidemiology of prostatic cancer. Geographical distribution and time-trends

21 January 2018

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Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

21 January 2018

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Metabolism of oestrogens and phytoestrogens: role of the gut microflora

21 January 2018

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Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

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Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

21 January 2018

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Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

21 January 2018

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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

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Plasma concentrations of phyto-oestrogens in Japanese men

21 January 2018

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7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

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7 January 2021

Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.

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7 January 2021

Possible relationship between dietary factors and pathogenesis of prostate cancer

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7 January 2021

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

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7 January 2021

Daidzein and genistein content of fruits and nuts

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Phytoestrogen concentrations in serum from Japanese men and women over forty years of age.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Determination of lignans and isoflavonoids in human female plasma following dietary supplementation

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7 January 2021

Isoflavones in retail and institutional soy foods

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Dietary intake and sources of isoflavones among Japanese

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602277

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602277

1 reference

24 December 2017

Dimensions Publication ID

0 references

1 reference

24 December 2017