(Q44789760)

6 December 2017

Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis (English)

1 reference

6 December 2017

0 references

Margaret R Ritchie

1

1 reference

6 December 2017

Michael S Morton

2

1 reference

6 December 2017

Nigel Deighton

3

1 reference

6 December 2017

Alison Blake

4

1 reference

6 December 2017

John H Cummings

5

1 reference

6 December 2017

1 March 2004

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British Journal of Nutrition

6 December 2017

1 reference

6 December 2017

91

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6 December 2017

3

1 reference

6 December 2017

447-457

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Effect of soy isoflavone supplementation on markers of oxidative stress in men and women

6 December 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Phytoestrogen content of foods--a compendium of literature values

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Determination of the isoflavonoids genistein and daidzein in biological samples by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Effect of a phytoestrogen food supplement on reproductive health in normal males

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Daidzein and genistein content of cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Extraction and quantification of daidzein and genistein in food

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Quantification of isoflavones and lignans in urine using gas chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Quantification of isoflavones and lignans in serum using isotope dilution liquid chromatography/tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Isoflavone Content in Commercial Soybean Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Rapid analysis of phytoestrogens in human urine by time-resolved fluoroimmunoassay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Plasma concentrations of phyto-oestrogens in Japanese men

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

The variable metabolic response to dietary isoflavones in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20031062

21 January 2018

Identifiers

DOI

10.1079/BJN20031062

1 reference

6 December 2017

1 reference